Thursday, June 24, 2010
On The Grill
How do you cook corn and potatoes on the grill?
As you can see, I just throw the whole potato on there, and cook it until a fork goes through it easily. I wrap the corn in foil with salt, pepper, and butter. When it comes off the grill, it is so tender and flavorful.
I have seen people husk it and then just throw it on the grill. I was wondering if any of you do that, and if so, does the corn get tender? How long do you cook it?