This is the easiest side dish, and it can be thrown together in about five minutes. I used three cucumbers I got at the flea market (I love this time of year when all the fresh produce is starting to become available) and just peeled and sliced them thin. I know there are recipes floating around about using oil and vinegar, and maybe some dill, but I can't be bothered with all that. I just use whatever dressing I have available in my fridge. For this time, I used a fat free Italian, a balsamic vinaigrette, and a Romano Italian. (all three only had a little left, so I mixed them together) Brandi, Ryan and I are the only ones who eat this, and Brandi loves taking it in her lunch box for school. You can also add some cut up tomatoes, or peppers, or any other crunchy vegetable you like. Be creative!