Tuesday, May 11, 2010
I heat them in the microwave, and then cover them is a course ground salt. Then I use my teeth to pry them out of the pod.
Delicious! This is one vegetable I do not have to beg my kids to eat. In fact, when I first started buying them, my youngest daughter used to pray at night that we would have them for supper the next day. Yup, she loves them that much. :)