Thursday, October 7, 2010

Fettuccine With Chicken & Roasted Garlic Parmesan Sauce

Here's a simple, yummy meal that I made in two pans.  First, I cut up some chicken breasts into bite sized pieces.  (I do this a lot because it helps to cook the chicken faster)  I cooked the chicken in a little olive oil in my big skillet.  When that was brown and cooked through, I added two jars of Ragu's Roasted Garlic Parmesan Sauce.  I then cooked a package of fettuccine pasta, and added that to the skillet.  I mixed it all together, and served it with garlic bread.  Everyone loved it, and it was ready in about 30 minutes.  Plus, I served it on paper plates, so I only had the pasta pot and skillet to wash.  There's nothing I like better than a yummy meal that has an easy cleanup.

4 comments:

Dawn said...

Simple, easy and delicious, my kind of a meal. Looks really good !

jenn said...

Dawn ~ it is! I am the queen of easy! And the less cleanup afterward, the better!

Lauren said...

I love this meal...we eat it alot!

jenn said...

Lauren ~ this was the first time I made it, and I am sure I will be doing it again. And again. And again.