Fettuccine With Chicken & Roasted Garlic Parmesan Sauce
Here's a simple, yummy meal that I made in two pans. First, I cut up some chicken breasts into bite sized pieces. (I do this a lot because it helps to cook the chicken faster) I cooked the chicken in a little olive oil in my big skillet. When that was brown and cooked through, I added two jars of Ragu's Roasted Garlic Parmesan Sauce. I then cooked a package of fettuccine pasta, and added that to the skillet. I mixed it all together, and served it with garlic bread. Everyone loved it, and it was ready in about 30 minutes. Plus, I served it on paper plates, so I only had the pasta pot and skillet to wash. There's nothing I like better than a yummy meal that has an easy cleanup.