I can not take credit for the recipe. I found it on the back of a box of Jiffy baking mix. It's delicious, though, so I thought I'd share:
1/4 cup shortening (I use butter flavored crisco sticks)
2 cups baking mix
1 cup very ripe bananas, mashed
1/3 cups nuts (I never put the nuts)
Cream sugar and shortening. Add remaining ingredients*. Mix until blended. Pour batter into prepared pan. (greased 9X5 loaf pan) Bake 55 minutes.Cool slightly before removing from pan
*I added the eggs and banana first, and then added the baking mix one cup at a time.
Simple enough, right? I always double the recipe, and bake two loaves at the same time.
One loaf doesn't last very long around here.