Beef And Broccoli With Egg Noodles

This is another family favorite.  I always cook enough to have leftovers the next night, because honestly, it always tastes better the next day.

The first thing I do is cut a London Broil into thin strips, and then into bite sized pieces.  Once that is done, I fry some mushrooms.  I love using fresh mushrooms, but I didn't have any at the time, so I used a jar of mushrooms.  Fry them in a little olive oil until they are brown and yummy looking.

While those are browning up, I put the broccoli in a microwave safe dish, and cook until they are tender.  Junior likes his broccoli a little more done than I do, so I make sure I cook it all the way before adding it to the pan.

When the mushrooms are brown, I add the London Broil to the pan, and let it brown up all around.  I usually have to cover the pan for a few minutes to get the beef cooked through.

While that is cooking, I mix the sauce.  I use Kikkoman's Broccoli-Beef stir fry mix, and it is delicious.  I usually use two packets, because I am cooking the entire London Broil.

Once the beef is done, I add the broccoli and the sauce.  I let this cook together while I get the noodles boiled. 

Once the egg noodles are done ( I like no yolks, and I use the entire package) I add them to the pan, and mix everything all together.

And that's it.  Doesn't it look delicious?  There is enough in this pan to feed my family of five for two nights.  I don't usually serve anything on the side, but sometimes Junior likes to have a bread of some sort.

While writing this post, I have realized that I am not good at writing out the recipes, so I hope you were able to follow along.