Saturday, April 7, 2012
Colored Deviled Eggs For Easter
I pinned this recipe about a month ago, and last night Boo and I tried it out. Talk about easy! I hard boiled the eggs, peeled them, then cut them in half, removing the yolks. While I was doing that, Brandi filled four bowls with water, adding a few drops of different colored food coloring to each. She dropped the eggs halves into the bowls, we let them soak for about an hour, and this is what we ended up with. I let the eggs drain on paper towels in the fridge for a while and then we filled them. Pretty cute, right?
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1 comment:
Interesting. I'm going to have to try it. It looks like it would be great for a party also.
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