Wednesday, November 30, 2011

GravyMaster Barbecue Sauce - YUM!

This is a Sponsored post written by me on behalf of GravyMaster for SocialSpark. All opinions are 100% mine.

We use a lot of barbecue sauce in my house.  I put it on everything from chicken to french fries.  I also love adding it to baked beans.  I do have a favorite brand I use, but I have been searching for a recipe to make my own.  I was checking out the GravyMaster website and I found a recipe for barbecue sauce.  I can not wait to try it out. 

All-American BBQ Sauce

Servings: 4 cups
Cook time: 60 minutes
Prep time: Less than 15 minutes


1 cup chopped onion
2 teaspoons minced garlic
3 tablespoons vegetable oil
1 can (14 ounces) whole, peeled tomatoes, chopped
1 cup tomato catsup
1 cup beef broth
1/2 cup chopped green pepper
1 cup chopped celery
1/4 cup dry mustard
1 tablespoon chili sauce
2 tablespoons GravyMaster®
2 tablespoons brown sugar, packed to measure
Dash cayenne pepper


  1. In a 3-quart saucepan, sauté onion, peppers, celery and garlic in olive oil until tender. Use low heat, vegetables should be cooked through with little browning.
  2. Add remaining ingredients and simmer 30 minutes, stirring frequently. Makes about 4 cups sauce. Good on all meats.

Sounds delicious, right?

GM_Bottle.jpgI used to think that GravyMaster was only good for making gravy, but there are so many different uses for it.  You can use it caramelize food and add it to sauces and marinades.  Their website offers so many ways to Master the meal.  I know that with the Holidays coming up, lots of people are cooking big meals, and if they are like me, they are tired of eating the same things over and over again.  Why not try something new this year, and let GravyMaster make your meal a little bit more delicious? Make sure to come back and leave a comment letting me know how you added GravyMaster to your Holiday meal!

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