Parmesan Chicken

This is my husband's favorite chicken that I make, and it is pretty simple.  I take a container of Parmesan cheese and add a bunch of stuff to it, like parsley, garlic powder, paprika, and black pepper.  The other night, though, I only had half a container of cheese and no parsley, so I added a bunch of panko bread crumbs instead, and I have got to tell you, this chicken was just as good as the other.

I usually pound the chicken breasts pretty thin, and then coat them in egg before throwing them in the cheese mixture.  This time, I happened to find thin cut breasts at the store, so I used those.  (In the future, I will pound them a even thinner though)  Sometimes I will just bake them, but most of the time, I will fry them on my grill pan with a little olive oil.  Check out how yummy they look:

I try and make enough at one time for Junior to take some to work for a few days.  If he had his way, though, I would make these everyday.  He thinks he could live on them.  Yeah, they are that good, especially when you dip them in ranch dressing.