Thursday, August 12, 2010
London Broil On The Grill
First, I marinated the steak in this Parmesan Asiago dressing for a few hours.
Then, I slapped it on the grill, on low, for about an hour. (30 minutes on each side)
It was delicious! The marinade really gave the meat great flavor. usually, I have to dip my steak in something, whether it be more dressing or bbq sauce, but this time, the meaT had enough flavor on it's own.
Labels:
london broil,
steak
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3 comments:
gonna have to try that. Sounds delish. Like this site.... I'll have to check it out more often.
siteseer ~ thank you!
I love the Kraft marinades. They are very good. Your steak looks yummy.
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