Thursday, August 12, 2010

London Broil On The Grill


First, I marinated the steak in this Parmesan Asiago dressing for a few hours. 

Then, I slapped it on the grill, on low, for about an hour.  (30 minutes on each side) 

It was delicious!  The marinade really gave the meat great flavor.  usually, I have to dip my steak in something, whether it be more dressing or bbq sauce, but this time, the meaT had enough flavor on it's own.

3 comments:

siteseer said...

gonna have to try that. Sounds delish. Like this site.... I'll have to check it out more often.

jenn said...

siteseer ~ thank you!

B Boys Mom said...

I love the Kraft marinades. They are very good. Your steak looks yummy.