Thursday, August 12, 2010
London Broil On The Grill
Then, I slapped it on the grill, on low, for about an hour. (30 minutes on each side)
It was delicious! The marinade really gave the meat great flavor. usually, I have to dip my steak in something, whether it be more dressing or bbq sauce, but this time, the meaT had enough flavor on it's own.