Thursday, August 12, 2010

London Broil On The Grill

First, I marinated the steak in this Parmesan Asiago dressing for a few hours. 

Then, I slapped it on the grill, on low, for about an hour.  (30 minutes on each side) 

It was delicious!  The marinade really gave the meat great flavor.  usually, I have to dip my steak in something, whether it be more dressing or bbq sauce, but this time, the meaT had enough flavor on it's own.


siteseer said...

gonna have to try that. Sounds delish. Like this site.... I'll have to check it out more often.

jenn said...

siteseer ~ thank you!

B Boys Mom said...

I love the Kraft marinades. They are very good. Your steak looks yummy.