Banana Crumb Muffins

For muffins:

1 1/2 cups all purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3 large bananas, mashed

3/4 cup sugar

1 egg

1/3 cup butter, melted

1/2 tsp cinnamon

For topping:

1/3 cup packed brown sugar

2 tbsp flour

1/8 tsp cinnamon

1 tbsp butter

Preheat over to 375 degrees.  Spray muffins tins, or use cupcake liners.

In large bowl, combine flour, baking soda, baking powder and salt.  In another bowl, beat together bananas, egg, sugar, and butter.  Add the banana mixture to the flour mixture, and stir just until combined.

Spoon into muffin pan (the recipe said 10 muffins, but I made 12 easily).

In a small bowl, mix together ingredients for topping.  I actually use my fingers to get it mixed together good.  Sprinkle over the top of the muffins.

Bake 18 minutes.

I only had enough butter to make the muffins, not the topping.  For the topping, I used a spread, and as you can see, it melted all over the place.  I am not sure if butter would have done the same thing.  Either way, these muffins were yummy.